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Northern Society of Chartered Accountants

At the heart of northern business since 1882

Annual PAYE, NIC & benefits update

Date: 6 April 2016 09:30 to 12:30

Type: Course, Legal and Regulatory, Tax

Organiser: Tyne and Wear

2016 sees major changes in the taxation of benefits and the payment of employee expenses. In addition to the new payrolling rules for benefits in kind, changes in the reporting of expense payments also commence in April 2016. Add to this changes intended to limit the behaviour of “umbrella companies” and 2016 looks to be a bumper year for an update on all things payroll.

Content will include:

  • Basic changes – PAYE and NIC thresholds; changes affecting the basic operation of PAYE and NIC
  • NIC for apprentices
  • Employment allowance – new limit and any other changes
  • Travel and subsistence expenses – new exemption for reporting; amendments to the basic rules; compliance points to watch
  • Changes to taxation of benefits in kind in the last 12 months; abolition of the £8,500 threshold
  • Payrolling benefits – how to do it!
  • Changes to travelling expenses for workers working through intermediaries

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Ramside Hall Hotel

Ramside Hall Hotel,

Tel No: 0191 386 5282


Rebecca Benneyworth BSc FCA MBE

Rebecca Benneyworth BSc FCA MBE

Rebecca is a chartered accountant with over 35 years experience in practice.

She is a writer and consultant on a variety of taxes, and lectures throughout the UK to professionals.

She works closely with HMRC on the Making Tax Digital project has chaired their Digital Advisory Group and is a member of the Admin Burdens Advisory Board. Rebecca lectures extensively for a range of professional bodies, accountancy firms, and commercial organisations, and has presented at sessions for HM Revenue & Customs and HM Treasury policy teams.  She is also a past chair of the ICAEW Tax Faculty, and designated “Best Tax Lecturer” at Lexis Nexis Taxation Awards.

Rebecca was awarded an MBE for services to the tax profession in 2012. Rebecca leads our tax programme supported by a team of industry experts

How to book

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