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Cumberland Society of Chartered Accountants Annual Dinner

On behalf of the Cumberland Society of Chartered Accountants Clare Garrison is delighted to invite you to their Annual Dinner on Friday 9 March 2018 at The Halston Aparthotel, Carlisle at 19:00 for a 19.30 start.

The dinner, which is black tie, will commence with a drinks reception at 19:00 attended by a photographer from Carlisle Living Magazine.

A three course meal will be served from 19.30 followed by speeches from the chair and our ICAEW guest and will also include a raffle in aid of a local charity, the Great North Air Ambulance.

Tables of 8 and 10 will be available along with mixed tables for individual members wishing to attend.

We want to give our guests a choice of starter, main and dessert however this must be pre-ordered

Menu

STARTERS

Chicken Liver Parfait(NF)
Homemade chutney, rustic Melba toast and mixed baby leaf

White Bean and Bacon Soup (GF) (NF)

Smoked Brie Mousse (V) (NF)
With vegetable crisps and grissini bread sticks

MAIN COURSE

Roast Chicken Supreme (GF) (NF)
Honey roast carrots and parsnips, fondant potato with a red wine jus

Braised Blade of Beef (GF) (NF)
Grain mustard mash, roast root vegetables, broad beans with a thyme jus

Baked Salmon (GF) (NF)
Lemon and caper crushed new potatoes, roast fennel, brown shrimp and lemongrass velouté

Feta, Olive and Tomato Tartlets(V)

DESSERT

Homemade sticky toffee pudding
butterscotch sauce and cinnamon ice cream(V) (NF)

Chocolate brownie
white chocolate and marshmallow ice cream

Lemon and lime posset
tamarillo and basil jam, with pistachio, white chocolate and cranberry biscotti

Please could you indicate at time of booking your choice of menu where no choices are provided we will assume that the following “standard three course meal” has been chosen; White Bean and Bacon Soup, Braised Blade of Beef and Chocolate Brownie.